Thyme Fries

May 26, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Farming the World: China’s Epic Race to Avoid a Food Crisis (Bloomberg) No set menu to feed cities’ growing appetite (Reuters) Has This Silicon Valley Startup Finally Nailed the Indoor Farming Model? (Fast Company) Brexit and the coming food crisis: ‘If you can’t feed a country, you Read More

January 13, 2017
by wes8477@gmail.com
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Food Sustainability News

These Foods Aren’t Genetically Modified but They Are ‘Edited’ (NYT) The exit interview: Ag Secretary Vilsack on Obama’s food legacy (Grist) USDA makes way for food stamp recipients to buy groceries online (Baltimore Sun) Meet The Woman Sciencing The S&%t Out Of Lab-Grown Animal Products (Fast Company) Designing a Renewable Food System (SSIR)

May 27, 2016
by wes8477@gmail.com
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Added Sugars, Added Transparency

Evaporated cane juice. Edible lactose. Flo-malt. These are just a few of the sugar euphemisms lurking on your packaged food labels. Fortunately, much needed relief and clarity are on the way. The US Food and Drug Administration (FDA) announced this week new Nutrition Facts labels – the first of its kind in 20 years – that will Read More