Thyme Fries

May 26, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Farming the World: China’s Epic Race to Avoid a Food Crisis (Bloomberg) No set menu to feed cities’ growing appetite (Reuters) Has This Silicon Valley Startup Finally Nailed the Indoor Farming Model? (Fast Company) Brexit and the coming food crisis: ‘If you can’t feed a country, you Read More

Weekend Reading

October 9, 2015
by wes8477@gmail.com
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Weekend Reading

Weekend Reading Serving up this week’s edition of the Best Food Stories from around the web: Paul Prudhomme, Chef Who Put Cajun Cooking on National Stage, Dies at 75 (NYT) Clean Plate Club (Bill Buford, New Yorker) The Decline of ‘Big Soda’ (NYT) The Money Behind the Fight Over Healthy Eating (Politico) Berkeley’s Sugary Drinks Are Read More

October 9, 2015
by wes8477@gmail.com
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Marion Nestle – Soda Politics

If you read the New York Times, you’ve likely recently learned a few not-so-flattering things about the world’s largest soda company. First, there was the hard-hitting piece revealing some of the tactics employed (and money spent) by Coca-Cola to sway research and advocacy in their favor. Then, just this last week, we learned that while Coca-Cola Read More