Thyme Fries

April 14, 2017
by wes8477@gmail.com
0 comments

Food Sustainability News & Links

Top stories from the week in food sustainability: Monsanto’s Driverless Car: Is CRISPR Gene Editing Driving Seed Consolidation? (Civil Eats) Inside Blue Apron’s Meal Kit Machine (Bloomberg) New Mexico Outlaws School ‘Lunch Shaming’ (Betina Elias Siegel, NYT) Buying the Farm (The Ringer)

January 23, 2017
by wes8477@gmail.com
0 comments

Expanding the Food Movement Despite Trump – 5 Good Food Ideas

1. A Sharing Economy for Local, Grass-Fed Beef: Crowd Cow is a startup that buys whole cows from farmers and then sells them as individual cuts online to customers. In the past, if a customer wanted to buy fresh, grass-fed beef directly from a farmer, he would need to purchase large portions, if not the entirety, of the Read More

January 13, 2017
by wes8477@gmail.com
0 comments

Food Sustainability News

These Foods Aren’t Genetically Modified but They Are ‘Edited’ (NYT) The exit interview: Ag Secretary Vilsack on Obama’s food legacy (Grist) USDA makes way for food stamp recipients to buy groceries online (Baltimore Sun) Meet The Woman Sciencing The S&%t Out Of Lab-Grown Animal Products (Fast Company) Designing a Renewable Food System (SSIR)