Thyme Fries

May 26, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Farming the World: China’s Epic Race to Avoid a Food Crisis (Bloomberg) No set menu to feed cities’ growing appetite (Reuters) Has This Silicon Valley Startup Finally Nailed the Indoor Farming Model? (Fast Company) Brexit and the coming food crisis: ‘If you can’t feed a country, you Read More

April 14, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Monsanto’s Driverless Car: Is CRISPR Gene Editing Driving Seed Consolidation? (Civil Eats) Inside Blue Apron’s Meal Kit Machine (Bloomberg) New Mexico Outlaws School ‘Lunch Shaming’ (Betina Elias Siegel, NYT) Buying the Farm (The Ringer)

January 23, 2017
by wes8477@gmail.com
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Expanding the Food Movement Despite Trump – 5 Good Food Ideas

1. A Sharing Economy for Local, Grass-Fed Beef: Crowd Cow is a startup that buys whole cows from farmers and then sells them as individual cuts online to customers. In the past, if a customer wanted to buy fresh, grass-fed beef directly from a farmer, he would need to purchase large portions, if not the entirety, of the Read More