Thyme Fries

May 26, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Farming the World: China’s Epic Race to Avoid a Food Crisis (Bloomberg) No set menu to feed cities’ growing appetite (Reuters) Has This Silicon Valley Startup Finally Nailed the Indoor Farming Model? (Fast Company) Brexit and the coming food crisis: ‘If you can’t feed a country, you Read More

Weekend Reading

January 8, 2016
by wes8477@gmail.com
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Weekend Reading

Stories from the week in food: Every 5 years, the U.S. government updates its Dietary Guidelines, or its advice on what we should and shouldn’t eat. The most recent guidelines were released this week and the only major change from the previous set was a call for reducing sugar intake to no more than 10% of our Read More