Thyme Fries

April 19, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Kimbal Musk’s Tech Revolution Starts with Mustard Greens (Steven Levy, Backchannel) Silicon Valley’s $400 Juicer May Be Feeling the Squeeze (Bloomberg) In Trump’s America, Navigating a Path for a Progressive National Food Strategy (Civil Eats) ReFED’s New Tools: Turning Food Waste into Opportunity (Food Tank) Nonprofit hopes to set up Chicago as Silicon Valley of Read More

April 7, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Cooking Lessons: Disillusioned with fine dining, one of the world’s great chefs took on fast food. It has been harder than he ever imagined (California Sunday) How To Find The Best Support For Your Food & Ag Startup (Forbes) Patagonia wants to save the world through beer Read More

March 30, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: How Millennials Will Forever Change America’s Farmlands (Kimbal Musk, Fortune) The Global Dangers of Industrial Meat (Civil Eats) As veggie prescriptions gain traction, food banks prepare to personalize nutrition—and protect privacy (New Food Economy) A new era of food transparency with Wal-Mart center in China (Food Safety Read More