Thyme Fries

January 23, 2016
by wes8477@gmail.com
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UliMana, Raw Chocolate

“It sometimes starts with a memory,” says Tonya Bennert reflecting on her journey as a food entrepreneur, “and then a passion builds and develops slowly.” For Bennert, that memory is of her grandmother sitting on their porch in Kingsport, Tennessee, eating a raw cucumber just plucked from the nearby garden. It’s a memory of her Read More

November 10, 2015
by wes8477@gmail.com
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Cooking Simplified: Expanding Food Access

On the surface, Cooking Simplified appears to be yet another entrant in the increasingly-crowded meal kit market, joining the ranks of Blue Apron, Plated and Hello Fresh, among others (even Mark Bittman announced this week that he would be partnering with Purple Carrot, another competitor). They all use the same subscription model designed to make Read More

September 17, 2015
by wes8477@gmail.com
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Profile: Food Entrepreneur Teeny Lamothe

Teeny Lamothe’s journey as an entrepreneur is both compelling and instructive. Today, Teeny is the inspiration and sole proprietor behind Teeny Pies, an exciting (and profitable) new pie company in D.C. You can find Teeny and her array of delicious sweet and savory pies at various farmer’s markets or (just the pies) via delivery from Read More