Thyme Fries

Food Sustainability News & Links


Kimbal Musk’s Tech Revolution Starts with Mustard Greens (Steven Levy, Backchannel)

Silicon Valley’s $400 Juicer May Be Feeling the Squeeze (Bloomberg)

In Trump’s America, Navigating a Path for a Progressive National Food Strategy (Civil Eats)

ReFED’s New Tools: Turning Food Waste into Opportunity (Food Tank)

Nonprofit hopes to set up Chicago as Silicon Valley of food industry (Chicago Tribune)

Uber scales back UberRush, regulation trips up Airbnb, and inside Blue Apron’s meal-kit machine (Oversharing, Ali Griswold)

A Day in the Life of a Food Vendor (NYT)

In the high-risk restaurant business, how do chef-owners actually make a living? (Boston Globe)

Discussing The Future Of Food With Wayne Pacelle (Forbes)

Uber is shutting down one of its restaurant delivery services (Quartz)

Patagonia’s online food store makes finding healthy and sustainable snacks easier than ever (Business Insider)

The hot new trend in food is literal garbage (WaPo)

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