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Food Sustainability News & Links

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Top stories from the week in food sustainability:

The Paradox of American Restaurants (The Atlantic)

Amazon’s New Customer (Stratechery, Ben Thompson)

Online grocer Movebutter launches, touting low prices and curated selection (Food Dive)

Nestle Leads $77M Funding Round In Meal-Delivery Startup Freshly (Fortune)

Blue Apron will raise $587M in its IPO, valuing itself close to $3B (Tech Crunch)

Ikea aims to halve food waste at its restaurants by mid-2020 (CNBC)

‘Supersizing Urban America’: How U.S. Policies Encouraged Fast Food To Spread (NPR)

America Is Flooded With Cage-Free Eggs, But People Aren’t Buying Them (BuzzFeed)

The Mussels That Eat Oil (The Atlantic)

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