Thyme Fries

July 28, 2017
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Food Sustainability News & Links

Top stories from the week in food sustainability: Technology Could Make or Break the Food Workforce of the Future (Civil Eats) 2017 Food Tech Landscape: The Push for CPG Innovation and the Omnichannel Restaurant (Brita Rosenheim) America’s Farmers Turn to Bank of John Deere (Morningstar) Blue Apron announces leadership change following IPO struggles (Washington Post) Read More

July 7, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: What Amazon’s Purchase of Whole Foods Really Means (New Yorker) Trump’s Crackdown on Immigration Is Terrible News for Anyone Who Eats Food (Mother Jones) Animal Welfare Groups Have a New Tool: Virtual Reality (NYT) First-of-its-kind law aims to help young farmers find their footing in Minnesota (StarTribune) Read More

June 23, 2017
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Food Sustainability News & Links

Top stories from the week in food sustainability: The Paradox of American Restaurants (The Atlantic) Amazon’s New Customer (Stratechery, Ben Thompson) Online grocer Movebutter launches, touting low prices and curated selection (Food Dive) Nestle Leads $77M Funding Round In Meal-Delivery Startup Freshly (Fortune)

June 16, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Amazon to Buy Whole Foods in $13.4 Billion Deal (NYT) Wearables Reveal the Secret Lives of Farm Animals (Wired) How Denver Became the Fast-Casual Restaurant Capital of the World (Westword) Inside the Grain Revolution and the Future of Bread (Food Tank) Why Can’t America Solve the Hunger Read More

May 26, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Farming the World: China’s Epic Race to Avoid a Food Crisis (Bloomberg) No set menu to feed cities’ growing appetite (Reuters) Has This Silicon Valley Startup Finally Nailed the Indoor Farming Model? (Fast Company) Brexit and the coming food crisis: ‘If you can’t feed a country, you Read More

May 5, 2017
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Food Sustainability News & Links

Top stories from the week in food sustainability: Trump eats away at Michelle Obama’s school lunch legacy (Politico) This Startup Has a Natural Solution to the $2.6 Trillion Food Waste Problem (Fortune) Prescriptions For Fresh Produce, And Other World Changing Ideas In Food (Fast Company) The demand for ‘local’ food is growing — here’s why Read More

April 28, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Antibiotics the next ethical investment battleground (AFR Weekend) How Daily Table Sells Healthy Food To The Poor At Junk Food Prices (Forbes) The Match.com of Seed Saving (Civil Eats) To Help Save the Planet, This Entrepreneur Builds Sustainable Farms in Urban Cities (Entrepreneur)

April 19, 2017
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Food Sustainability News & Links

Kimbal Musk’s Tech Revolution Starts with Mustard Greens (Steven Levy, Backchannel) Silicon Valley’s $400 Juicer May Be Feeling the Squeeze (Bloomberg) In Trump’s America, Navigating a Path for a Progressive National Food Strategy (Civil Eats) ReFED’s New Tools: Turning Food Waste into Opportunity (Food Tank) Nonprofit hopes to set up Chicago as Silicon Valley of Read More

April 14, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Monsanto’s Driverless Car: Is CRISPR Gene Editing Driving Seed Consolidation? (Civil Eats) Inside Blue Apron’s Meal Kit Machine (Bloomberg) New Mexico Outlaws School ‘Lunch Shaming’ (Betina Elias Siegel, NYT) Buying the Farm (The Ringer)

April 7, 2017
by wes8477@gmail.com
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Food Sustainability News & Links

Top stories from the week in food sustainability: Cooking Lessons: Disillusioned with fine dining, one of the world’s great chefs took on fast food. It has been harder than he ever imagined (California Sunday) How To Find The Best Support For Your Food & Ag Startup (Forbes) Patagonia wants to save the world through beer Read More