Thyme Fries

April 25, 2017
by wes8477@gmail.com
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Fighting Crohn’s Disease With Healthy Fast Food, a Q&A with Cindy Frei

Cindy Frei and her son Caleb are the founders of Caleb’s Cooking Company, a food startup dedicated to helping children with pediatric autoimmune illnesses and digestive related problems lead happier, healthier lives. The company sells foods that kids love to eat like pizza, chicken nuggets, enchiladas and more, but that are gluten, sugar, grain, dairy and preservative free. Thyme Fries: Read More

January 13, 2017
by wes8477@gmail.com
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Patagonia Provisions: Q&A with Birgit Cameron

Birgit Cameron is the Senior Director of Patagonia Provisions, a food startup launched by the eponymous outdoor apparel company in 2013. Patagonia Provisions is also endowed with an ambitious mission to create high quality products while finding solutions to the environmental crisis. In this case, it is specifically focused on repairing a broken food chain. Read More

December 21, 2016
by wes8477@gmail.com
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Launching China’s Good Food Movement, a Q&A with Matilda Ho

Matilda Ho is founder and Managing Director of Bits x Bites, a food accelerator and venture fund based in Shanghai, China. Ms. Ho herself is a serial food entrepreneur, having launched Yimishiji, an online farmers market in China. Prior to that, she worked as a consultant for Boston Consulting Group (BCG) and IDEO in Shanghai Read More

October 17, 2016
by wes8477@gmail.com
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Rethinking Grocery, an Interview with Doug Rauch

Doug Rauch is founder and CEO of Daily Table, a nonprofit grocery that provides affordable and healthy food for low-income families while also reducing food waste. As the nation’s first nonprofit grocery, Daily Table accepts food donations and discounted food supplies from farmers, supermarkets, manufacturers, and food distributors, and then sells those foods at cost Read More

September 21, 2016
by wes8477@gmail.com
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Good Food Purchasing Policy, a Q&A with Alexa Delwiche

Alexa Delwiche is the Executive Director of the Center for Good Food Purchasing (CGFP). She previously served as Managing Director of the Los Angeles Food Policy Council, overseeing overall operations of the organization from 2011 – 2015. At the LA Food Policy Council, she spearheaded the development, launch and implementation of the Good Food Purchasing Read More